The Wenger Grand Maître Boning Knife is designed for separating both cooked and uncooked meat, poultry or fish from the bone.
The Boning Knife features a one-piece handle that is injection-moulded to the tang using Grilon, a hermetically sealed, fatigue-free and non-slip polyamide that will never deteriorate, is non-porous and is resistant to high temperatures.
The blended steel blade boasts shine, sharpness, flexibility, and also offers corrosion, stain and acid resistance. Hand wash.
Newsletter
Sign up and be the first to hear about our offers, sales and news:
